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Unfortunately, Alan (and Sophie) from the William have had to move on and are no longer making the food.

I've eaten there (on pool night) twice. On the last occasion, Alan did a home baked Lasagna, which was absolutely spot on, with proper chips. The time before he produced a Jalfrezi with rice AND a meaty pie with crisp shortcrust pastry, both of which were absolutely stunning.

I've not eaten there since he left, but a decent chef like that will take some replacing!

I also understand that the team has folded with their departure, so anyone looking for a decent home cooked dinner, will probably have to get into the same league as the Folly!