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Last night we had :-
A wide selection of chicken peices, cooked with loving care on the premises and delicately spiced to an authentic carribean jerk style.
Battered king prawns ( tails on ) gently placed in an aquatic array and rested upon a shineing bright silver platter.
Golden crispy mini spring rolls, cooked to perfection and again rested peacefully apon a silver platter.
Potatoe wedges (skins on ) golden brown and briefly dusted with a sea salt & cracked black pepper dressing.
Perfectly cooked to a crisp & golden constituency, rings of onion in it's perfect jacket.

A selection of the finest bread available cut into an assorment of shapes and sizes ( crust off of course ) enveloping a selection of grated cheeses and delicately rested upon a carefully chosen selection of seasonal mixed leaves.
A selection of dipping enhancers was available for those of the more distinguished palets.
A selection of multi-coloured after dinner desert cakes carefully cut to precision and and relaxingly layered upon a platter in a building block array.
If this was'nt enough for the most famished, our resident chiefs were on hand to take and further orders from a huge and varied menu.

I wonder why our pool tables were left abandoned !

This is'nt just food,
This was The Better Halfs food.